Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Sweet Potato Crescents

26 reviews

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska

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Honey-Squash Dinner Rolls

5 reviews

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've...


Seasoned Parmesan Rolls

1 review

I mix seafood seasoning and cheese into the dry ingredients and use the dough setting on my bread machine for...


Sour Cream Potato Rolls

1 review

Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been...


Potato Pan Rolls

4 reviews

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....

Autumn Sweet Rolls with Cider Glaze

1 review

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...


Sweet Potato Rolls

7 reviews

This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey...

Pumpkin Eggnog Rolls

5 reviews

I needed to use up some eggnog, so I swapped it for milk in my sweet roll
recipe. Even...


Caraway Rye Dinner Rolls

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...


Icebox Potato Rolls

2 reviews

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...


Maple-Pumpkin Dinner Rolls

Every year my family and I visit our local pumpkin patch. Afterward, we come home and enjoy our first autumn...

Cheese-Filled Garlic Rolls

4 reviews

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't...


Whole Wheat Potato Rolls

6 reviews

My cousin’s classic-with-a-twist recipe is truly delish. Extra rolls freeze well. — Devon Vickers, Goddard, Kansas


Mushroom & Onion Crescents

4 reviews

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it...


Green Onion Rolls

6 reviews

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida