Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Cheesy Onion Focaccia

2 reviews

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

Sun-Dried Tomato Focaccia

This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...


Rosemary Garlic Focaccia

Garlic and fresh rosemary tastefully top a light and airy focaccia. Serve it alone with flavored olive oil for dipping...


Vegetable & Cheese Focaccia

3 reviews

My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion...


Cherry Tomato & Basil Focaccia

3 reviews

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...

Focaccia Barese

2 reviews

This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In...


Chipotle Focaccia with Garlic-Onion Topping

3 reviews

Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe...

Rosemary-Garlic Focaccia Bread

3 reviews

This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...


Tomato & Brie Focaccia

1 review

Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line...