Test Kitchen Recipes

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Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are wrapped around fresh asparagus and topped with an easy cream cheese sauce and pistachios. The flavors blend so well!
-Lillian Julow, Lawrenceville, GA

Dessert Corn Crepes

Although I'm in my 80s, I still love to cook. I often serve these crepes as a unique dessert. You...


Sweet Corn Blintzes

I often make a double batch of these blintzes to take to work. I always come home with an empty...


Zucchini Crepes

2 reviews

"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends...


Broccoli Cheese Crepes

1 review

this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...