Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Pressure-Cooker Chickpea Tagine

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we tried, so we came up with this no-fuss dish. It's great alongside grilled fish, or add shredded cooked chicken in the last 10 minutes for a change-of-pace entree. —Raymond Wyatt, West St. Paul, Minnesota

Slow-Cooker Chickpea Tagine

2 reviews

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


Moroccan Chickpea Stew

2 reviews

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...


Moroccan Vegetarian Stew

16 reviews

This fragrant, spicy chickpea stew can be served over couscous or with warm pita bread. Try topping this Moroccan dish...


Spiced Garlic Carrots

1 review

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...

Moroccan Cauliflower and Almond Soup

2 reviews

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...


Moroccan Stuffed Mushrooms

3 reviews

Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and...