Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. —Arlene Butler, Ogden, Utah

    Air-Fryer Portobello Melts

    We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious...


    Red Potato Bundles

    2 reviews

    As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't...


    Bell Pepper Slaw

    Try this recipe when you want to round out a small-serving meal with a crisp, creamy slaw without a week's...


    Horseradish Dill Potatoes

    3 reviews

    —Kelly Kirby, Westville, Nova Scotia

    Quick Cream of Potato Soup

    2 reviews

    This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect...


    Cheesy Squash

    8 reviews

    I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I...

    Orange Sweet Potato Bake

    —Dorothy Pritchett, Wills Point, Texas


    Broccoli Fettuccine

    3 reviews

    This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very...


    Potato and Broccoli Omelet

    "My husband developed this quick meal after taking stock of the leftovers in our fridge," says Nancy Harris of Prince...


    Tomato-Basil Grilled Cheese Sandwiches

    All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whole family....

    Orange-Glazed Carrots and Parsnips

    Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish—a perfect way to...


    French Green Beans

    1 review

    Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.


    Cheddar Green Beans

    THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful...


    Olive-Cheese Zucchini Boats

    3 reviews

    I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a...


    Crumb-Coated Tomatoes

    2 reviews

    This recipe brings back many memories of my grandmother. It was her favorite dish for family get-togethers. It's easy to...

    Colorful Cabbage Skillet

    1 review

    CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm.
    It's...


    Maple Glazed Carrots

    2 reviews

    I like to make this side dish when I want to add some color to my meal. The touch of...


    Peanutty Carrots

    Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper...


    Very Veggie Omelet

    3 reviews

    "I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes...


    Lemon Garlic Basil Carrots

    I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished...


    Crumb-Topped Cauliflower

    2 reviews

    Here's a tasty way to liven up cooked cauliflower! "I got the recipe from my mother-in-law," relates Kathy Cochill of...


    Ginger Veggie Stir-Fry

    Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. "I created...


    Apple Cabbage Toss

    This dish is a favorite of ours because it suits both my husband's and my tastes. We love the touch...

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    Stewed Tomatoes with Dumplings

    5 reviews

    When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it...


    Baked Stuffed Zucchini

    1 review

    "You don't have to fuss to make a special side dish for tow, as this recipe proves," says Sarah Rodgers...


    Vegetable Scrambled Egg Substitute

    1 review

    These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day. —Marilyn...


    Fast Italian Grilled Cheese

    2 reviews

    Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian...


    Cubed Parmesan Potatoes

    2 reviews

    I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are...


    Summer Squash Bundles

    "We love zucchini, and my husband enjoys cooking summer meals on the grill, so I came up with this idea...