Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

    Celery Gratin

    This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington

    Penne All’Arrabiata

    Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...


    Air-Fryer Spinach Feta Turnovers

    These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...


    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...


    Air-Fryer Portobello Melts

    We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious...

    Breaded Air-Fryer Summer Squash

    1 review

    Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on...


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...

    Warm Onion Garlic Dip

    Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of...


    Italian Garden Omelet

    I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our...


    Slow-Cooked Vegetables with Cheese Sauce

    Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids...


    Eggplant Roll-Ups

    2 reviews

    We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is...

    Cheesy Bruschetta Spread

    6 reviews

    Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the...


    Spanakopita Spring Rolls

    1 review

    I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...


    Tout icon

    Asiago Mashed Cauliflower

    11 reviews

    Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling...


    Artichoke Spread with Garlic Bread

    3 reviews

    I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...


    Rich and Creamy Twice-Baked Potatoes

    1 review

    My mom, Lynda, is a marvelous cook. I’m proud to say she taught me everything she knows, especially during my...

    Autumn Squash Tartlets

    I use the fall squash from my family's Mississippi pumpkin farm to develop recipes that teach people how to cook...


    Seasoned Parmesan Rolls

    1 review

    I mix seafood seasoning and cheese into the dry ingredients and use the dough setting on my bread machine for...


    Parmesan Potatoes

    "I came upon this recipe while taking some non-credit courses in microwave cooking at a community college," recalls Lois Lucas....


    Cheddar Zucchini Medley

    1 review

    "I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often...


    Feta-Topped Asparagus

    For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion....


    Grilled Garlic Cheese Grits

    "Grits are an everyday food here in the South, I came up with this easy recipe one day when I...


    Cheddar Zucchini Saute

    “I got this recipe from my sister-in-law and we just love it," says Greta Igl in Menomonee Falls, Wisconsin. "It...


    Feta-Olive Tartlets

    When the occasion calls for easy but elegant party starters, rely on ready-made phyllo tart shells. They’re easy to fill...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Peppery Parmesan Bread

    I rely on my bread machine to make the dough for this rustic bread. Serve slices with olive oil for...


    Five-Cheese Mushroom Ravioli

    I bet you won't even miss the meat in these scrumptious portobello ravioli. Actual number of raviolis might change, depending...


    Roasted Peppers on Goat Cheese

    I love all of these flavors and all of my friends do too! I serve this at any party, barbecue...


    Au Gratin Turnips

    My father's favorite food was turnips, either cooked or raw. This dish always reminds me of his many second helpings...


    Sizzling Cheese Salad

    4 reviews

    Golden-brown cheese patties are fabulous served with any combination of crisp greens, such as arugula, spinach or even cabbage.—Cleo Martinez-Gonske,...


    Roasted Garlic and Cheese Corn on the Cob

    1 review

    “This recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!”...