Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Celery Gratin

    This Celery Gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington

    Chilled Asparagus with Basil Cream

    My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...


    Penne All’Arrabiata

    Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...


    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...


    Glazed Carrots with Green Grapes

    After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...

    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


    Savory Stuffed Cherry Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...

    Ranch Mushrooms

    4 reviews

    I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...


    Air-Fryer French Fries

    This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...


    Green Goddess Vegan Potato Salad

    Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...


    Air-Fryer Fried Avocado Tacos

    Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...

    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Balsamic Brussels Sprouts

    2 reviews

    These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California


    Asian-Style Green Beans

    4 reviews

    These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...

    Indian Ginger Potatoes

    1 review

    This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or...


    Cauliflower Alfredo

    2 reviews

    My family loves this quick and healthy cauliflower Alfredo sauce on pasta. —Shelly Bevington, Hermiston, Oregon


    Asian Tofu

    This tasty Asian tofu was the first meatless recipe my fiance made for me. It's a wonderful light protein and...


    Greek Asparagus Salad

    Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty...


    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...


    Gnocchi with Mushrooms and Onion

    3 reviews

    Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....


    Edamame and Soba Noodle Bowl

    1 review

    Toothsome soba noodles are made from buckwheat flour. —Matthew Hass, Franklin, Wisconsin


    Tortellini with Tomato Spinach Cream Sauce

    5 reviews

    I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband,...

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    Greek Potato Casserole

    2 reviews

    The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...


    Slow-Cooker Chickpea Tagine

    2 reviews

    While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


    Oven-Roasted Potatoes

    10 reviews

    These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they...


    Vegetarian Taco Salad

    1 review

    The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...


    Grilled Garden Veggie Flatbreads

    Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change up the...


    South-of-the-Border Caprese Salad

    5 reviews

    Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an...