Mini Burgers with the Works
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound...
Contest-Winning Beef Stuffed Crescents
My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this...
Spicy Beef Satay
The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.