Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Bola-Bola

    Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. —Taste of Home Test Kitchen

    Curry Pomegranate Protein Bowl

    1 review

    This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...


    Cast-Iron White Chocolate Tart

    This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


    Syrian Green Beans with Fresh Herbs

    This is how my mom always made green beans. She got the recipe from a neighbor when we lived in...


    Apple Gingerbread Skillet Cake

    1 review

    This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...

    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


    Open-Faced Prosciutto and Egg Sandwich

    2 reviews

    We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...

    Pepperoni Focaccia Bread

    This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....


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    Mini Chicken Chimis with Jalapeno Cream Cheese

    These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Sweet Potato Dutch Baby

    I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached...

    Cheesy Cajun Shrimp and Grits

    1 review

    I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort...


    Prosciutto and Peas

    2 reviews

    This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea haters will like this one! —Ann...


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    Gouda and Roasted Potato Bread

    2 reviews

    Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...


    Cheddar-Butternut Squash Clafoutis

    6 reviews

    I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...


    Lemon Blackberry Tortilla French Toast

    2 reviews

    This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

    Sweet Potato Dutch Baby with Praline Syrup

    4 reviews

    This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort...


    Apple Bacon Pork Roll-Ups

    I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties. —Cyndy Gerken,...


    Cast-Iron Apple Nutmeg Coffee Cake

    1 review

    I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...


    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


    Family-Favorite Caramelized Onions

    1 review

    This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever...


    Beef Wellington Fried Wontons

    3 reviews

    These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...


    Roasted Red Pepper Green Beans

    2 reviews

    This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy!...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

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    Green Beans with Smoked Turkey Bacon

    I really like cooking with curry, and this is a wonderful slow cooker favorite of mine. Made with fresh green...


    Cranberry Sauce Meatballs

    3 reviews

    Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball...


    Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts

    1 review

    This is my family's absolute favorite dish on my holiday table. What's not to love with the mixed aroma of...


    Honey-Glazed Carrots

    7 reviews

    My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...


    Artichoke Beef Steaks

    3 reviews

    Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare...


    Khrustyky

    1 review

    This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian...