Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Fresh Corn Omelet

I throw in homegrown corn and from-scratch salsa when I make this super omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. —William Stone, Robson, West Virginia

Mom’s Potato Pancakes

8 reviews

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so...


Sauerkraut Latkes

1 review

Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho


Chinese-Style Zucchini

2 reviews

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...


Sugar Snap Pea Stir-Fry

2 reviews

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...

Curried Rice & Noodles

3 reviews

As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...


Pasta with Fresh Vegetables

5 reviews

Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great...

Contest-Winning Fried Green Tomatoes

8 reviews

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...


Broccoli Cheeseburgers with Spicy Sweet Potatoes

3 reviews

These faux burgers are so packed with flavor that nobody notices they're also packed with protein, fiber and vitamins. —Pamela...


Salsa Spaghetti Squash

5 reviews

If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash...


Green Beans with Red Peppers

2 reviews

"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida....

Yankee Rancheros

6 reviews

After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a...


Garbanzo Beans ‘N’ Rice

4 reviews

I love to use fresh vegetables from my garden in this delicious dish. My whole family loves the recipe.—Michele Ridenour,...


Egg ‘n’ Potato Burritos

2 reviews

“This is my husband’s favorite dish,” Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs...


Mediterranean Chickpeas

11 reviews

Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts


Egg and Tomato Scramble

1 review

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...

Veggie Cheese Ravioli

5 reviews

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really...


Cheesy Egg Quesadillas

1 review

Here's my fun spin on breakfast for dinner. These egg quesadillas are so easy to make, full of protein and...


Veggie Omelet with Goat Cheese

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...


Creamy Strawberry Crepes

6 reviews

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. —Kathy...


Hash Brown Supreme

4 reviews

“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...


Spinach Quesadillas

17 reviews

My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts...


Vegetarian Bean Tacos

2 reviews

I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever...


Broccoli Fritters

11 reviews

These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired...

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