Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Cumin-Spiced Lentil Burgers

    1 review

    My lovely Turkish daughter-in-law has shared many recipes with our family. I transformed her original lentil log recipe (a traditional Turkish appetizer) into these lentil burgers. For a spicier burger, you can add hot chili powder or crushed red chili peppers. —Sheila Joan Suhan, Scottdale, Pennsylvania

    Tofu Stir-Fry with Brussels Sprouts

    1 review

    I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...


    Italian Garden Omelet

    I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our...


    Open-Faced Frico Egg Sandwich

    1 review

    The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...


    Apple-Cinnamon Quinoa Pancakes

    My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...

    Harissa Sweet Potato Fritters

    1 review

    I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so...


    Hash Brown & Apple Pancake

    1 review

    Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced...

    Chocolate-Cherry Cream Crepes

    1 review

    My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...


    Crescent Samosas

    1 review

    Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...


    Flour Tortilla Mix

    1 review

    Katie Koziolek of Hartland, Minnesota shares this recipe for homemade flour and spinach tortillas. Use them when a recipe calls...


    Black Bean Burgers with Chipotle Slaw

    2 reviews

    We like to eat meatless at least one day a week, so I always keep cans of various beans in...

    Curry Scramble

    I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to...


    Hot ‘n’ Spicy Omelet

    Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite...


    Calico Scrambled Eggs

    14 reviews

    When you're short on time and scrambling to get a meal on the table, this recipe is just what you...


    Banana Crepes

    9 reviews

    I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....


    Lightly Scrambled Eggs

    Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it...

    Artichoke Blue Cheese Fettuccine

    2 reviews

    Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...


    German Potato Omelet

    3 reviews

    This is an old German dish that all of us kids enjoyed when we were growing up. With a side...


    Asparagus & Corn Quiche

    2 reviews

    My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...


    Fiesta Time Omelet

    I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two...


    Pasta and Peppers

    This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent...


    Creamy Pasta with Florets

    1 review

    Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side...


    Saucy Mushrooms

    5 reviews

    Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over...


    Lemon Fried Rice

    This appealing blend of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice...

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    Vegetarian Lasagna

    I like to serve this lasagna when a vegetarian friend comes to visit. It's very satisfying.—Ovileda Caissie, St. Jacques, New...


    Corn Quesadillas

    2 reviews

    My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches,...


    Italian Pizza Omelet

    Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. —Agnes...


    Orange-Glazed Carrots and Parsnips

    Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish—a perfect way to...


    Greek Veggie Omelet

    This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...


    Swiss Cheese Potato Pancakes

    Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these...