Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Baked Veggie Cups

These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition of mozzarella and Parmesan is the perfect Italian touch. —Cathy Horvath, Surrey, British Columbia

Autumn Squash Tartlets

I use the fall squash from my family's Mississippi pumpkin farm to develop recipes that teach people how to cook...


Mini Mixed Salads in Crispy Wontons

It's a salad and an appetizer all rolled into one bite-sized offering! Serve these snacks for your next get-together or...


Pumpkin Chocolate Chip Muffins

81 reviews

My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told...


Cheesy Mashed Potato Cups

I double this mashed potato recipe for an extra batch to freeze. It’s a nice alternative to the standard potatoes...

Broccoli Muffins

1 review

Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the...


Cheese-Filled Garlic Rolls

4 reviews

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't...

Mini Corn Muffins with Spicy Cheddar Filling

2 reviews

I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a...


Zucchini Oat Muffins

2 reviews

Oats and pecans add heartiness to these slightly sweet muffins. Your family will never know you're sneaking a vegetable into...


Favorite Jalapeno Corn Muffins

3 reviews

Honey butter tastes so yummy spread over these hot and snappy muffins. They're delicious with soups, stews and chili. —Mary...


Mushroom Bundles

2 reviews

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

Yellow Squash Muffins

17 reviews

These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash...


Herb & Sun-Dried Tomato Muffins

2 reviews

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. —...


Carrot Bran Muffins

6 reviews

With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but...


Mushroom Cheesecake Appetizers

I’m a fan of both cheesecake and mushrooms, so I decided to pair the two in a savory appetizer. The...


Deluxe Corn Muffins

9 reviews

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of...

Cheesecake Pumpkin Muffins

19 reviews

My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin,...


Pumpkin Oat Bran Muffins

15 reviews

“The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They...


Cinnamon Sweet Potato Muffins

48 reviews

This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious...


Icebox Potato Rolls

2 reviews

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...


Sweet & Savory Mini Apple Cheesecakes

Be prepared for a delightful surprise—the blue cheese in this dessert adds a touch of savory flavor that complements the...


Mushroom Corn Muffins with Chive Butter

In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade...


Parmesan Mushroom Tartlets

2 reviews

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...


Streusel Pumpkin Muffins

18 reviews

These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...

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Country Pumpkin Muffins

12 reviews

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and...


Cream Cheese Carrot Muffins

9 reviews

I revised a pumpkin bread recipe to make these delicious spiced muffins. Pureed canned carrots and a cream cheese filling...


Walnut Zucchini Muffins

32 reviews

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...


Broccoli-Cheddar Tassies

3 reviews

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe...


Artichoke Dip Bites

7 reviews

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...


Apple Pumpkin Muffins

38 reviews

The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins...