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Name: Air-Fryer Pretzel-Crusted Catfish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 catfish fillets (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs; 1/3 cup Dijon mustard; 2 tablespoons 2% milk; 1/2 cup all-purpose flour; 4 cups honey mustard miniature pretzels, coarsely crushed; Cooking spray; Lemon slices, optional

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Air-Fryer Pretzel-Crusted Catfish

I love the flavor of this air-fryer catfish. I’m not a big fish lover, so any recipe that has me enjoying fish is a keeper in my book. It’s wonderful served with a nice rice pilaf and corn muffins with butter and honey. —Kelly Williams, Forked River, New Jersey