Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Orange Cornmeal Cake
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia
My grandmother often served this dessert with her special Sunday dinners, and my mother and I have also taken it...
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven...
Cranberry-Orange Snack Cake
This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love...
Granny’s Gingerbread Cake with Caramel Sauce
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan
Oatmeal Cake with Caramel Icing
This oatmeal cake recipe tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after...