Test Kitchen Recipes

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Orange Cornmeal Cake

1 review

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia

Peanut Butter Chocolate Chip Zucchini Cake

4 reviews

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to...


Carrot Cake with Buttermilk Glaze

9 reviews

This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It...


Billie’s Southern Sweet Potato Cake

11 reviews

I made sweet potato cakes for my kids when they were younger and they told me in their little voices,...


Chocolate Chip Snack Cake

8 reviews

Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate...

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Mississippi Mud Cake

14 reviews

Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme...


Mrs. Thompson’s Carrot Cake

24 reviews

I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota....