Test Kitchen Recipes

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Orange Cornmeal Cake

1 review

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia

Graveyard Cake

4 reviews

Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate...


Orange Cream Cake

17 reviews

Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This...


Hawaiian Dessert

11 reviews

Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the...