Test Kitchen Recipes

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Brie and Prosciutto Tart

2 reviews

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California

Asparagus, Bacon & Shallot Tart

2 reviews

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...


Rustic Tomato Cheese Tart

30 reviews

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...


Harvest Vegetable Tart

When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling her table in Troy, Ontario....


Raspberry Peach Tart

1 review

There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...

Figgy Apple Brie Tart

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...