Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California
Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...
Grilled Fruit Phyllo Tart
This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...