Test Kitchen Recipes

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Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California

Asparagus, Bacon & Shallot Tart

2 reviews

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...


Grilled Fruit Phyllo Tart

This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...