Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Blue Ribbon Red Velvet Cake

2 reviews

This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska

Classic Red Velvet Cake

14 reviews

This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family...


Cheesecake Layered Red Velvet Cake

12 reviews

I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe?...


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Grandma’s Red Velvet Cake

34 reviews

It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I’ve...


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Doughnut Hole Cake

1 review

This is the easiest, most impressive cake I’ve ever made! You can use chocolate, lemon or strawberry cake mix in...

Makeover Red Velvet Cake

4 reviews

I’ve had this recipe for over 45 years and it has become our family’s favorite cake, but I would love...


Red Velvet Marble Cake

2 reviews

I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements...