Test Kitchen Recipes

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Portobello Mushroom Pizza Cups

3 reviews

Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon, gently, so as not to crack the cap. The amount of cheese, pepperoni and spices is entirely up to whatever satisfies your team. —Lorraine Caland, Shuniah, Ontario

Mini Pizza Muffin Cups

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough...