Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Simple Turkey Gravy

3 reviews

A traditional from-scratch gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen, Greendale, Wisconsin

Herbed Turkey Gravy

4 reviews

This traditional gravy recipe works for any roasted meat or poultry. You’ll get eight ¼-cup servings in 2 cups of...


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Foolproof Gravy

19 reviews

Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and...


Classic Turkey Gravy

9 reviews

Making turkey gravy recipes is simple when you have the right proportions of ingredients. This version tastes delicious and will...


Ready Gravy Mix

8 reviews

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can...

Sausage Gravy

21 reviews

This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits....


Apple Butter & Onion Gravy

1 review

This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over...

Grandma’s Turkey Gravy

4 reviews

Here’s a stress-free recipe that’ll impress Grandma herself! Seasonings and a shallot add wonderful flavor` to this velvety gravy, which...


Giblet Turkey Gravy

2 reviews

Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine;...


Turkey Giblet Gravy

My mother used to make this old fashion, southern-style gravy every holiday for the family, and now I make it...


Seasoned Turkey Gravy

This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the...

Creamy Turkey Gravy

11 reviews

With my easy recipe, even someone who has never made homemade gravy before can be assured of success. —Phyllis Schmalz,...