Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust.
I've also found canned pears work as well as fresh, so that makes it even easier to prepare.
-Kezia Sullivan, Sackets Harbor, New York
Grilled Peach Crisps for 2
“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a...
Easy Peaches ‘n’ Cream Crisp
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches...
Apple Cranberry Crisp
Charlotte Davidson taps into the convenience of an instant oatmeal packet for this tart and tasty dessert for two she...