Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Strawberry Rhubarb Cheesecake Bars

8 reviews

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah

Pumpkin Cream Cheese Bars

43 reviews

Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz,...


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Rhubarb Cheesecake Squares

24 reviews

It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a...


Sweet Potato Cheesecake Bars

4 reviews

Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake...


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Apple Caramel Cheesecake Bars

72 reviews

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist...

Red, White & Blue Cheesecake Bars

2 reviews

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling...


Sweet Potato Cream Cheese Bars

4 reviews

If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even...

Cranberry Eggnog Cheesecake Bars

7 reviews

My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled...