Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Raspberry Cream Cheese Bars
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.
Layered Lemon Dessert Squares
I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...
Blackberry Cheesecake Bars
Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. —...
Almond Cheesecake Bars
This recipe for almond bars with cream cheese is from my sister-in-law. I've brought the bars to many functions, and...