Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Strawberry Rhubarb Cheesecake Bars

8 reviews

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah

Pumpkin Cream Cheese Bars

52 reviews

Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz,...


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Rhubarb Cheesecake Squares

24 reviews

It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a...


Layered Lemon Dessert Squares

8 reviews

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...


Toffee Cheesecake Bars

24 reviews

These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would...

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Apple Caramel Cheesecake Bars

73 reviews

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist...


Sweet Potato Cream Cheese Bars

4 reviews

If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even...

Red, White & Blue Cheesecake Bars

3 reviews

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling...