Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Vegetable Tian

    This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Samosa Potpie

    The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and...


    Tomato Cobbler

    I make this tomato cobbler recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping...


    Ranch Scalloped Potatoes

    2 reviews

    How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...

    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

    Decadent Spinach-Stuffed Shells

    1 review

    I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all...


    Fruit and Nut Sweet Potato Casserole

    Here’s a naturally sweet and comforting twist on a classic holiday dish. Fruit, cinnamon, ginger and chopped nuts make it...


    Eggplant Roll-Ups

    2 reviews

    We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is...


    Rutabaga Carrot Casserole

    This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

    Pressure-Cooker Stuffed Peppers

    1 review

    Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...


    Greek Potato Casserole

    2 reviews

    The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...


    Butternut-Pineapple Crumble

    1 review

    I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...


    Carrot, Parsnip and Potato Gratin

    2 reviews

    Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...


    Mushroom and Sweet Potato Potpie

    4 reviews

    The last time I was in the U.S., I had an amazing mushroom and beer pot pie at a small...

    Balsamic-Mushroom Bread Pudding

    We love fresh mushrooms, especially when they're part of this rich savory bread pudding. —Catherine Wilkinson, Dewey, Arizona


    Harvest Vegetable Tart

    When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling her table in Troy, Ontario....


    Southwestern Squash Medley

    Canned green chilies give mild-flavored squash a little zip in this flavorful side dish. —Martha Schaub, Lake Leelanau, Michigan


    Colorful Corn Casserole

    I gave a makeover to an old family favorite. I added some color with the onion, peppers and chiles. It...


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    Colorful Brunch Frittata

    7 reviews

    A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...


    Brussels Sprouts au Gratin

    7 reviews

    In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and...


    Tomato Casserole

    1 review

    Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. “This is a great side dish, very...


    Broccoli Cheese Strata

    1 review

    This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make...

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    Eggplant Rollatini

    27 reviews

    Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to...


    Crustless Mushroom-Spinach Quiche

    "My aunt gave me this wonderful recipe, and I adapted it a bit," writes Mary Ann Dell from Phoenixville, Pennsylvania....


    Autumn Squash Bake

    The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at...


    Crumb-Topped Summer Squash Casserole

    7 reviews

    "Whenever I'm invited to a potluck, I'm specifically asked to bring this warm crumb-topped side dish," explains Vicki Wrona from...


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    Spinach-Parm Casserole

    23 reviews

    For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps...


    Tortellini Bake

    6 reviews

    One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I...