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Name: Chocolate-Dipped Pretzel Rods
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 4-1/2 dozen.
Ingredients: 3 cups chopped toasted almonds; 2 packages (14 ounces each) caramels, unwrapped; 2 tablespoons water; 2 packages (10 ounces each) pretzel rods; 2 packages (10 to 12 ounces each) white baking chips; 2 packages (10 to 12 ounces each) dark chocolate chips; Assorted sprinkles, optional

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Chocolate-Dipped Pretzel Rods

5 reviews

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois