Test Kitchen Recipes

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Tomato Dill Bisque

1 review

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch (without mayonnaise) and freeze it. Then we can enjoy it even after the garden is gone for the season.

Garlic Fennel Bisque

I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich,...


Garlicky Cheddar Cheese Bisque

5 reviews

I came up with a cheddar cheese soup a while ago and decided to give it a boost with a...


Smoky & Spicy Vegetable Bisque

I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....