Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! —James Schend, Taste of Home Deputy Editor
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...
Creamy Seafood Bisque
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I...
Nutty Pumpkin Bisque
Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn...