Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Barbecue Sauce for Pork

We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews...


Smoky Barbecue Sauce

4 reviews

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland,...


Cherry Barbecue Sauce

9 reviews

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken!...


Cook-Off Barbecue Sauce

1 review

After looking for the perfect BBQ sauce for 12 years, I tried making my own. After many attempts, I hit...

Honey Barbecue Sauce

9 reviews

This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy...


Riverboat Barbecue Sauce

5 reviews

"Maple and orange are the flavors that accent this sweet and tangy sauce," says Barb Loftin of Florence, Kentucky. "My...

North Carolina-Style BBQ Sauce

8 reviews

Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland,...


Texas-Style BBQ Sauce

11 reviews

We love a barbecue sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar....


Molasses Barbecue Sauce

This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.—Sandra...


Pecan Barbecue Sauce

After 18 years, I haven't found anything that this sauce doesn't taste great on. Pecans are the deliciously different ingredient.

Barbecue Sauce

2 reviews

This is a delicious staple to have on hand during the summer grilling season. Use the flavorful sauce to baste...


Mustard Barbecue Sauce

2 reviews

I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce,...


Jamaican Barbecue Sauce

2 reviews

"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado.