Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

Taste of Home Logo Tout icon

Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


Sweet Corn Creme Brulee

3 reviews

The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...


Pumpkin Creme Brulee

7 reviews

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....


Cinnamon-Spiced Pumpkin Flan

3 reviews

I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace...