Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Sweet Corn Creme Brulee

3 reviews

The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.—Maryanne Jensen-Gowan, Pelham, New Hampshire

Classic Creme Brulee

8 reviews

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their...


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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...


Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


Pumpkin Creme Brulee

7 reviews

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....