Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them. This recipe is one of my experiments, and it turned out to be something we really enjoy! —Sue Gronholz, Beaver Dam, Wisconsin
Sweet Potatoes au Gratin
This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin
Sweet Corn and Potato Gratin
This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...
When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our...