Test Kitchen Recipes

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Party Potatoes Au Gratin

5 reviews

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California

Potatoes and Carrots Au Gratin

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use...