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Name: Creole Cabbage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings.
Cuisine: North America, Southern
Ingredients: 2 tablespoons olive oil, divided; 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 pound fully cooked andouille sausage links, sliced; 1 medium head cabbage, shredded; 1 large carrot, finely shredded; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 3 bacon strips, cooked and crumbled; 1 teaspoon Creole seasoning; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

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Creole Cabbage

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning to your taste. Sometimes I like to serve this over hot cooked rice. —Joan Hallford, North Richland Hills, Texas