Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect batch. This recipe is the result of my mission to create my own foolproof rendition. —Audrey Alfaro, Rapid City, South Dakota
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...
Grilled Pimiento Cheese Sandwiches
Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...
Savory Mustard Chicken and Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...
Fried Green Tomato Stacks
This dish is for lovers of red and green tomatoes. When I ran across the recipe, I just had to...
Hearty Beans with Beef
My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to...
Fajita-Style Shrimp and Grits
I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use...
Country Chicken and Gravy
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at...
