Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Mushroom Olive Bruschetta

1 review

After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also used this recipe as a stuffing for chicken breast, and sometimes will add a little feta cheese. You can make it ahead of time and keep it in the refrigerator, but be sure to bring it to room temperature before serving—that's how it tastes best! —Colleen Blasetti, Palm Coast, Florida

Polenta Mushroom Appetizers

Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but...


Italian Stuffed Mushrooms

4 reviews

Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get...


Italian Sausage-Stuffed Mushrooms

With two types of cheese, bacon and sausage, what's not to love about these tasty bites from Kelly McWherter of...


Fried Mushrooms Marinara

5 reviews

Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to...

Smoked Mozzarella Mushroom Pizza

Top a refrigerated crust with portobello mushrooms, smoked mozzarella and prosciutto for a hearty starter. Made in a 15x10x1-in. pan,...


Mushroom Bread

3 reviews

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with...

Portobello Mushroom Pizza Cups

3 reviews

Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys,...


Potluck Sausage-Stuffed Mushrooms

20 reviews

Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always...


Favorite Marinated Mushrooms

3 reviews

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes...