Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Hot German Noodle Salad

Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree.
-Roxie Wilcox, Bellville, Texas

Deluxe German Potato Salad

23 reviews

I make this salad for all occasions—it goes well with any kind of meat. I often take this salad to...


Hot German Potato Salad

3 reviews

Meet the Cook: Being single (I'm in my 27th year as a teacher), I enjoy sharing favorite dishes at church...


German Potato Salad for a Crowd

5 reviews

A dear German friend gave me this recipe. I take this satisfying potato salad to gatherings all year-round. The seasonings...


Tangy German Potato Salad

2 reviews

"THIS IS an old recipe that reflects our family's heritage, handed down through the years. It's a hearty side dish...

Warm German Potato Salad for Two

This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. “We love this...


Next-Generation German Potato Salad

1 review

My quick-cooking German-style potato salad is a keeper for family reunions. Balsamic vinegar and bacon give it a different taste...

Hot German Potato Salad for Two

1 review

Jennie Voigt of Marathon, Wisconsin deliciously downsizes a favorite picnic salad for this quick-to-fix dish.


German Hot Noodle Salad

4 reviews

Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place...


Make Ahead German Potato Salad

1 review

Relate Jesse and Anne Foust from Bluefield, West Virginia, "We like to make this chunky salad the day before to...


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Authentic German Potato Salad

27 reviews

This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from...

Slow-Cooker German Potato Salad

4 reviews

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from...