Test Kitchen Recipes

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Pressure-Cooker Pork with Apples and Dried Plums

The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey

Country French Pork with Prunes and Apples

3 reviews

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...