Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Shrimp Egg Foo Young
If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. —Quimberley Rice, Decatur, Georgia
Pressure-Cooker Asian Wraps
This recipe is similar to other Asian wraps but packed with even more deliciously healthy flavor. Instead of ordering Chinese,...
Pressure-Cooker Garlic Chicken and Broccoli
This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still...
Pressure Cooker Pot Roast with Asian Black Bean Sauce
I love stir-fry with black bean sauce. This recipe takes that same delicious flavor and combines it with fork-tender pot...
Pressure Cooker Chicken Chop Suey
If you’re in for a busy evening, here’s a wonderful way to ensure you can still have a healthful supper....
Pressure-Cooker Sweet ‘n’ Sour Pork
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...
Pressure-Cooker Char Siu Pork
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....
Pork Chop Suey
I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy...
Chinese-Style Zucchini
A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...
Egg Rolls
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...
Orange Beef Lettuce Wraps
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin...