Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Shrimp Egg Foo Young

2 reviews

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. —Quimberley Rice, Decatur, Georgia

Shrimp Fried Rice

12 reviews

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...


Shrimp Egg Rolls

2 reviews

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...


Baked Crab Rangoons

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...


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Crispy Crab Rangoon

3 reviews

My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a...

Crab Egg Foo Yong

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...