Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Air Fryer Egg Rolls

My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts

How to Make Chinese Dumplings at Home

What's not to love about dumplings? These delicate pockets stuffed with savory fillings are always a delight. Learn how...


Easy Egg Rolls

8 reviews

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a...


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Homemade Fortune Cookies

9 reviews

Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when...


Pressure-Cooker Char Siu Pork

4 reviews

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....

Chinese Meatballs

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...


Shrimp Egg Rolls

2 reviews

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...

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Crispy Baked Wontons

16 reviews

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...


Baked Crab Rangoons

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...


Sausage Egg Rolls

4 reviews

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put...


Turkey Egg Rolls

4 reviews

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...

Chinese Scallion Pancakes

8 reviews

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The...