Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Szechuan Skillet Chicken

6 reviews

My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. —Christine Snyder, Boulder, Colorado

Moo Shu Pork Stir-Fry

2 reviews

This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into...


Shrimp Egg Foo Young

2 reviews

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...


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Mongolian Chicken

4 reviews

This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...


Shrimp Fried Rice

12 reviews

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...

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Saucy Beef with Broccoli

21 reviews

When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce...


Crispy Orange Chicken

33 reviews

We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage....

Easy Egg Rolls

8 reviews

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a...


Turkey Lo Mein

9 reviews

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...


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Crispy Baked Wontons

16 reviews

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...


Beef & Spinach Lo Mein

59 reviews

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and...

Shrimp Egg Rolls

2 reviews

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...


Vegetable Chicken Stir-Fry

11 reviews

"Use any combination of vegetables you choose in this stir-fry," suggests Michelle Haviland of Healdsburg, California.


Sausage Egg Rolls

4 reviews

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put...


Kung Pao Wings

3 reviews

Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...


Chinese-Style Zucchini

2 reviews

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...

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Crispy Crab Rangoon

3 reviews

My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a...


Turkey Egg Rolls

4 reviews

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...


Szechuan Pork and Broccoli

2 reviews

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...


Crab Egg Foo Yong

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...


Hamburger Chop Suey

1 review

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...


Beef Pineapple Stir Fry

8 reviews

Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
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Pork Chop Suey

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.


Chinese Scallion Pancakes

8 reviews

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The...

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Egg Rolls

17 reviews

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...


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Egg Roll Noodle Bowl

97 reviews

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...


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Orange Beef Lettuce Wraps

4 reviews

This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin...


Sirloin Stir-Fry with Ramen Noodles

8 reviews

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...