Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Shrimp Egg Foo Young

6 reviews

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. —Quimberley Rice, Decatur, Georgia

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Pressure-Cooker Garlic Chicken and Broccoli

4 reviews

This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still...


Pressure Cooker Chicken Chop Suey

1 review

If you’re in for a busy evening, here’s a wonderful way to ensure you can still have a healthful supper....


Shrimp Fried Rice

12 reviews

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...


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Saucy Beef with Broccoli

22 reviews

When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce...

Crispy Orange Chicken

37 reviews

We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage....


Turkey Lo Mein

10 reviews

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...

Beef & Spinach Lo Mein

60 reviews

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and...


Vegetable Chicken Stir-Fry

11 reviews

"Use any combination of vegetables you choose in this stir-fry," suggests Michelle Haviland of Healdsburg, California.


Sirloin Stir-Fry with Ramen Noodles

9 reviews

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...


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Egg Roll Noodle Bowl

101 reviews

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...

Kung Pao Wings

4 reviews

Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...


Chinese Pork Fried Rice

4 reviews

Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy...


Chinese-Style Zucchini

2 reviews

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...


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Crispy Crab Rangoon

11 reviews

My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a...


Turkey Egg Rolls

6 reviews

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...

Szechuan Pork and Broccoli

2 reviews

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...


Egg Drop Soup

16 reviews

We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are...


Crab Egg Foo Yong

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...


Hamburger Chop Suey

1 review

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...