Test Kitchen Recipes

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Pressure-Cooker Char Siu Pork

4 reviews

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii

Slow-Cooker Sweet-and-Sour Pork

21 reviews

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...