Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Vegetable Tian

This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

Cast-Iron White Chocolate Tart

This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


Gouda and Roasted Potato Bread

2 reviews

Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...


Sweet Potato Dutch Baby with Praline Syrup

4 reviews

This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort...


Lemon Blackberry Tortilla French Toast

2 reviews

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

Cheddar-Butternut Squash Clafoutis

6 reviews

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...


Brussels Sprouts with Pecans and Honey

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

Figgy Apple Brie Tart

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...


Bacon Cheeseburger Balls

20 reviews

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...


Sesame Chicken Bites

12 reviews

These bites have been a party favorite at our house for many years. You can make the sauce the night...


Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...

Bacon-Wrapped Filets with Scotched Mushrooms

8 reviews

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...


Grandma’s Cornbread Dressing

5 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...


Hash Brown Maple Sausage Casserole

3 reviews

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...


Cran-Apple Cobbler

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...


Almond Streusel Rolls

3 reviews

Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...

Muenster Bread

7 reviews

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...


Creole Scallop Cakes

Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...


Pasta Frittata

3 reviews

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely...