Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Banh Mi Skewers

I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. —Elisabeth Larsen, Pleasant Grove, Utah

Pork Fajita Kabobs

2 reviews

This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade...


Jerk Pork & Pineapple Kabobs

1 review

Here’s a perfect way to spice up a barbecue. These kabobs are sure to please guests who like a little...


Marinated Pork Strips

1 review

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time...


Pork and Apple Skewers

3 reviews

Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short...

Peanutty Pork Kabobs

5 reviews

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar,...


Balsamic-Glazed Fig & Pork Tenderloin

2 reviews

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...

Asian Pork Kabobs

4 reviews

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted...


Turkey Lime Kabobs

1 review

My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste...


Pork and Onion Kabobs

7 reviews

A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer...