Test Kitchen Recipes

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    Toasted Chicken Salad Sandwiches

    I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. —David Ross, Spokane Valley, Washington

    Grilled Pimiento Cheese Sandwiches

    Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot...


    Grilled Chickpea Salad Sandwich

    When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...


    Air-Fryer Eggplant Fries

    My kids love these air-fryer eggplant fries—and I like that they're healthy. Coated with Italian seasoning, Parmesan cheese and garlic...


    Air-Fryer Tuna Burgers

    My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but...

    Air-Fryer Chickpea and Red Onion Burgers

    1 review

    When chilly days arrive and we retire the grill to the garage, I bake a batch of air-fryer chickpea burgers....


    Open-Faced Prosciutto and Egg Sandwich

    2 reviews

    We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...

    Bratwurst Burgers with Braised Onions

    3 reviews

    This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The...


    Fruit and Nut Bulgur Pilaf

    My mother made this nutritious side dish all the time when we were growing up. I enhanced the recipe with...


    Air Fryer Ham and Cheese Turnovers

    I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham...


    Green Chile Cheeseburgers

    3 reviews

     There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for...

    Quick Cheesy Broccoli

    Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the...


    Sauteed Asparagus with Mushrooms

    1 review

    Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...


    Asian-Style Green Beans

    4 reviews

    These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...


    Apricot Dessert Bruschetta

    3 reviews

    Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...


    Chicken Parmesan Burgers

    7 reviews

    A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor....

    Pressure-Cooker Apple Pie Steel-Cut Oatmeal

    1 review

    I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...


    Pressure-Cooker Rhubarb Compote with Yogurt

    My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...


    Pressure-Cooker Pork and Apple Curry

    1 review

    Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...


    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


    Strawberry Ricotta Bruschetta

    3 reviews

    Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...


    Strawberry Tarragon Chicken Salad

    2 reviews

    After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...


    Turkey Sandwich with Raspberry-Mustard Spread

    2 reviews

    My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the...


    Haddock en Papillote

    1 review

    This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...

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    Princess Toast

    2 reviews

    I made these sparkly treats for my daughter's brownie troop and they're great for princess parties. Sometimes I use lemon...


    Greek Olive Tapenade

    Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...


    Garlic Bread Pizza Sandwiches

    1 review

    I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...


    Wisconsin Butter-Basted Burgers

    3 reviews

    It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...


    Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich

    2 reviews

    Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes,...


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    Grilled Cheese and Mushroom Sandwich

    2 reviews

    Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this...