Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
Shrimp Eggroll Cabbage Wraps
I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage...
Caribbean Island Coleslaw
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...
Hearty Cannellini & Sausage Soup
Is there anything better than a soup full of smoked sausage, creamy cannellini beans and hearty cabbage? I don't think...
Creamy Broccoli Cabbage
"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the...
Skillet Cabbage
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds...
Colcannon Irish Potatoes
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...
Sweet-Sour Red Cabbage
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...
Cabbage Saute
"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin....
Bacon, Cabbage and Noodles
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses...
Mom’s Chopped Coleslaw
For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...
Apple Walnut Slaw
A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins...
Pork Cabbage Stir-Fry
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....
Pork Chops with Cabbage ‘n’ Tomato
You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper...
Ground Beef Ramen Stir-Fry
This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan
Pressure-Cooker Cranberry Apple Red Cabbage
When I was looking for something new, I started playing with flavors and came up with this very tasty dish....
Hearty Cabbage Soup
"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and...
Fried Cabbage
When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in...
Bacon Cabbage Stir-Fry
For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when...
Easy Colcannon
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock,...
Turkey Cabbage Stew
Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days. If...
Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...
German-Style Cabbage and Beans
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage,...
Grilled Cabbage
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and...
Warm Cabbage, Fennel and Pear Salad
This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...
Corned Beef Stir-Fry
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church...
Makeover Reuben Melt
This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...
Macaroni Coleslaw
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...
Warm Cabbage Slaw
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the...
Pork Pancit
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...
