Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Makeover Reuben Melt

2 reviews

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin

Easy Chicken Barbecue

4 reviews

"I have my family over for Sunday dinner once a month, so I'm always looking for new and different recipes...


Hot Brown Sandwiches

4 reviews

Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...


Open-Faced Turkey Sandwich

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...


Turkey Quesadillas with Cranberry Salsa

2 reviews

A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon...

Horseshoe Sandwiches

1 review

Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used...


Meatball Hoagies with Seasoned Fries

1 review

Try this fresh take on a classic combo, and you’ll never stop by a delicatessen again! Apricot preserves and bacon...

Hot Italian Patties

3 reviews

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage...